to bring the safest, most effective and cost competitive cleaning products and solutions to institutions. We recognize that everyday chemicals are not only dangerous for the user, but also are exceedingly toxic to the environment.Founded in 2005, ELS is emerging as an industry leader in educating corporations about the importance of shifting their cleaning practices to sustainable methods and products. Foodservice operators are one of ELS' primary client bases and they exhibited at the 2011 National Restaurant Association Show in Chicago.
|Anselm in a Scott Seydel sandwich -|
Scott Seydel on the left and
Scotto Seydel on the right
With his boundless energy and in-depth expertise, ELS President & CEO Anselm Doering is taking a leadership role in Ei's Toxic-Free Environment focus slated to begin in early 2012. In the Green Foodservice Alliance days, a Cleaning & Pest Control Committee met for about six months laying the groundwork to move into the toxic-free arena. Several Charter Zero Waste Zones Participants have agreed to serve as pioneers in addressing the toxins inherent within their standard operating practices.
Stay tuned for future blog posts announcing the focus launch and action points.