Ei Board and Advisory Council Member, Debby Cannon featured Elemental Impact in her article Shades of Green, Innovations in Foodservice Sustainability published in the September, 2010 issue of Restaurant Forum, The Official Publication of the Georgia Restaurant Association. In the article, Debby validates the foodservice industry's commitment to sustainability by the tremendous response to the Compost:The Quiet Hero session presented by Holly Elmore, Ei CEO,at the May, 2010 National Restaurant Association Show in Chicago.

Ei's focus on soil rejuvenation receives it's media debut in the article. How exciting as several important projects relating to the soil and nutrition are in the planning stages with fall announcements anticipated. Stay tuned and get involved!