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Monday, April 25, 2011

Green Business Practices, Profitable Business Practices

Restaurant Forum's April issue, the annual Green Issue, is a valuable resource, especially for foodservice operators hesitant to travel down green brick road.  

Managing editor Christy Simo's article, Cook Up Some Savings.  How Your Restaurant - Yes, Yours! - Can Save the World While Saving You Money, is superb.  With Patrick Cuccaro of Affairs to Remember (Zero Waste Zone - Caterers Champion!) and Tad Mitchell of Six Feet Under sharing their experiences, Christy weaves an easy path to follow with simple suggestions for immediate and longer term action.  The emphasis is on how regular maintenance and paying attention are key to running a less wasteful, more profitable business.

See the Zero Waste Zone Blog Post, Collaborating for Zero Waste, about the Restaurant Forum article on the National Restaurant Association's national collaboration with Elemental Impact.  The ZWZ Blog post, ZWZ Garners National Support, gives the details of the NRA collaboration announcement at the ZWZ Two-Year Anniversary February, 2011 press conference.

Thank you Restaurant Forum for your powerful issue and understanding the importance of educating on how going green and operating a successful, profitable business are synonymous.

Visit the NRA Conserve site for more information how going green is simple, easy and makes good business sense.

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